"UN GOÛT D'EDEN" UN LIVRE DE RECETTES À BASE DE PLANTES
"UN GOÛT D'EDEN" UN LIVRE DE RECETTES À BASE DE PLANTES
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“Un goût d’Eden” est un livre de cuisine à base de plantes pour les débutants. Nous vous invitons à nous rejoindre dans un voyage vers une vie saine grâce au pouvoir de l'alimentation à base de plantes. Ce livre de cuisine à base de plantes est conçu pour les débutants et offre un guide rafraîchissant pour un mode de vie sain. À l'intérieur, vous trouverez des recettes faciles à suivre, élaborées avec soin et créativité, comprenant des ingrédients sains, délicieux et nourrissants.
Que vous recherchiez de petits déjeuners satisfaisants, des entrées originales ou des desserts inoubliables, le tout concocté avec des ingrédients faciles à trouver; que vous soyez simplement curieux au sujet de la cuisine à base de plantes ou un chef chevronné, ce livre de cuisine est votre livre de référence.
Ce livre de recettes peut être le début d'un mode de vie formidable favorisant bonheur et santé. Souvenez-vous qu'une alimentation saine ne doit pas forcément être insatisfaisante.
Let customers speak for us
Loving the seasonings. It worth the effort to bought these
I like the natural blend of this product.
I am such a big fan of this cookbook! When I originally came across it I was hesitant, I really thought that I knew how to make most of the recipes it contained. However I was pleasantly surprised by the innovation and differences that are found in these recipes. I was very lucky to be able to attend Miose's Master Cooking Class and under her informative instruction I was able to make so many of these wonderfully improved recipes. All the recipes I've tried from the cookbook have been delicious! I've even used the egg substitute to add to recipes of my own and it turned out great! I highly recommend this cookbook "A Taste of Eden" and Miose's wonderful cooking classes.
I love this cookbook! So far I have made the scalloped potatoes, avocado bean toast, stir-fried quinoa, vegan omelet, biscuits, macaroni and cheese, whole wheat bread, berry pie, and meat substitute. Everything has tasted delicious. When I first saw the recipes I thought to myself " I already know how to cook these things", but I was wrong. The addition of Miose's special spice blends takes them to a whole new and improved level. Some of the recipes don't call for spices like bread and biscuits. That's where her instructions really made a difference. I was fortunate to be able to participate in Miose's Masterclass Cooking Class. For five days the students received live instruction via Zoom. We cooked right along with her and she checked on our technique all along the way. I'm proud to say I can finally make flakey biscuits and fluffy tall bread. Miose made sure each one of us were successful. I highly recommend the cookbook "A Taste of Eden", the spice blends and the Masterclass.
I like this spice especially for seasoning homemade seitan/gluten steaks.
This is one of the best granolas I’ve ever tasted.
The flavor is beautifully put together. I love the chewiness, and all that is combined.
Loved the flavoring. It’s not overwhelming, and it honestly can go in almost any dish that I’m cooking for dinner. Thank you’ll ☺️
Love all of the seasoning. I share with my sister. It really brings out the flavor in your dishes. Very powerful. I also love it on my scramble tofu. Amazing. This my second time ordering.
It was pretty solid sandwich. I am a fan of the chickpea spread and appreciate the veggies on it too.
We bought this seasoning recently and have tried it with great results. The taste was great, flavorful, and seems to be high quality. My wife keeps asking for me to use it again and d again in our dinner preps.
